The Science Behind Cooking Temperatures: Why 350°F is a Culinary Sweet Spot
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The Science Behind Cooking Temperatures: Why 350°F is a Culinary Sweet Spot Whether you’re baking a batch of gooey chocolate chip cookies or roasting a succulent whole chicken, chances are the recipe calls for an oven temperature of 350°F (175°C). This seemingly innocuous number is far from arbitrary – it’s a temperature that unlocks a world of flavor, texture, and nutrient availability in our food. Join us as we explore the fascinating science behind why 350°F is a culinary sweet spot and how temperature impacts the cooking process.